Local • Organic • Nixtamalized • Stoneground

Tortillas & Masa

Made monthly in Grand Rapids, Michigan, from kernel to masa.

Heirloom field corn varieties used to make masa.

Michigan corn meets Mexican tradition

MADRE Masa & Tortillas uses organic, heirloom corn sourced from local farmers paired with the Mexican ancestral process of nixtamalization and volcanic stone wet milling which has been around for thousands of years.

Our integrity of process lends itself to a delicious, authentic, tortilla your entire family will love.

A volcanic stone wet mill used to make masa
Forming masa into a ball to press into a tortilla

Shop fresh masa & tortillas

Nixtamalization makes better tortillas.

Increased nutrition, heightened flavor, and an authentic, homemade taste make our tortillas stand out from your typical grocery store tortillas.

No shortcuts, and no corn flour, ever.

Heirloom field corn being nixtamalized to form into masa.

Get in touch

Questions about our products or process? Want to make a bulk order? Use the form below to send us a message.

Get to know MADRE

Renata Fernandez Dominguez and Bek Ostosh of Madre Masa & Tortillas
Madre Masa grinding nixtamalized corn kernals for tortillas
Baking Madre Masa Tortillas